Just in the nick of time, my wife came through with a pointer to a very helpful article in the New York Times (registration required) describing an excellent turkey carving technique. She is hoping to save me from the ignominy of dinner-table turkey launching carving accidents (as described in the article) or worse ("Honey, remember to only cut through joints -- if you try to cut through bone, the bone you cut may be your own!"). The best part of the article is that it includes an excellent 6-minute demonstration video worthy of the Food Network. But to use this technique, you do have to be willing to forgo the Norman Rockwell moment of carving the bird-cum-centerpiece at the table with your adoring loved ones looking on -- with this method, you do the deed in the kitchen, on a cutting board.
Happy Thanksgiving!
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