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Tom, speaking of fresh food like heirloom tomatoes... you have soooo turned me onto heirloom tomatoes from your last summer's article. I've probably made heirloom tomatoes for at least ten people since then, slices on a broad plate with olive oil, salt, and pepper.

It is by far one of my favorite summer foods now. I go searching for them at the farmer's market on the weekends. Thank you!

S.

Senia, don't you love it that something so enjoyable is actually good for you? A rare thing in life!

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