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I've done something similar for Carnitas:

Arrange country style pork ribs in a 9 x 12 baking pan, mince a medium size yellow onion and place on top of the ribs, then add about 8 oz. of salsa verde on top of that, then just cover pan with foil and bake until pork is tender and can be shredded. Remove foil and place pan back in oven until the meat gets some crispy bits, then serve with tortillas, onion, cilantro and your favorite salsa.

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